Pakoriwali kadhi

Ingredients

• oil for deep frying
• 1 cup gram flour
• 1 small finely chopped onion
• 1 green chilly
• 1/2 cup fenugreek leaf
• whole coriander seeds
• 1 pinch Hing (Asafoetida)
• 1 pinch Turmeric Powder
• salt
• baking soda
• 1 1/2 cups yogurt
• 2 teaspoons gram flour
• 2 teaspoons vegetable oil
• 1/2 teaspoon cumin seed
• 1/2 teaspoon fenugreek seed
• 1 teaspoon ginger and green chilli paste
• Turmeric powder
• 1/2 teaspoon dry ginger powder
• Sugar
• 1 teaspoon ghee
• 1 pinch hing
• 1/3 teaspoon red chilli powder
• 2 dried red chilli