Vegan Punjabi kadhi | Recipe by Chef Reishu Sharma
For those of us who prefer to cook and eat plant-based foods but miss Punjabi foods, this is the recipe you'll want to bookmark, save, and share!
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Cooking tools:
- Kadai
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Serving bowl
- Plate
Ingredients
- One Good curd, 1.5 cups
- Water, 3 cups
- Besan flour, 40 grams
- Salt, to taste
- Turmeric powder, ½ teaspoon
- Red chili powder, ½ teaspoon
- Mustard seeds, 1 teaspoon
- Curry leaves, 8-10 leaves
- Ginger garlic paste, 1 tablespoon
- Mustard oil, 2 tablespoons
- Onions, thinly sliced, 1 cup
- Besan flour, 1 cup
- Red chilli powder, ½ teaspoon
- Garam masala powder, ½ teaspoon
- Ajwain seeds, ½ teaspoon
- Oil, for deep frying
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