Sweet Corn Chowder with Bacon & Red Skin Potatoes - Cattleman's Meats

Ingredients

• 8 Strips Bacon, Diced in 1/2″ pieces
• 1 1/2 Sticks Butter
• 1 Cup Celery, Chopped Medium
• 1 1/4 Cup White Onion, Chopped Medium
• 1/2 Cup Red Bell Pepper, Chopped Medium
• 2 Cups Sweet Corn Kernels (Fresh)
• 1 1/2 Cups All Purpose Flour
• 5 Cups Strong Chicken Stock or Broth
• 3 Cups Half & Half
• 1/4 teaspoon Dry Thyme
• 2 Tablespoons Parsley Flakes
• 1/2 teaspoon Ground Black Pepper
• To Taste Salt
• 2 Cups Red Skin Potatoes, Diced 1/2″