Instant Pot Cacio e Pepe Spaghetti Squash Recipe — Eat This Not That
Bored of the same old Instant Pot recipes? Switch things up with this easy-to-make cacio e pepe spaghetti squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 (3-4-pound) spaghetti squash
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp ghee (store-bought or homemade)
- 2 Tbsp grated Parmesan cheese
- 2 Tbsp grated Pecorino Romano cheese or additional Parmesan
- Freshly ground black pepper, to taste
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