Witmund Beer Beer Recipe | Extract Weissbier
"Witmund Beer" Weissbier beer recipe by Brewer #463173. Extract, ABV 5.58%, IBU 35.84, SRM 4.5, Fermentables: (Standard 2-Row, White Wheat) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous),...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Stove
- Fermenter
Ingredients
- 5 lb Standard 2-Row
- 5 lb White Wheat
- 0.9 oz Mosaic Hops
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