how to make organic salsa - The Plant Project

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• ½ Medium Yellow Onion, Diced Small
• 1 Medium Jalapeno, Finely Chopped
• 1 Medium Pepper, Finely Chopped
• Sea Salt and Black Pepper, to Taste
• 2 Large Tomatoes, Seeded and Chopped
• ½ Tsp Dried Mexican Oregano
• ¼ Tsp Smoked Paprika
• ¼ Tsp Crushed Red Pepper Flakes
• ¼ Cup Water
• 2 ½ Tbsp Fresh Lime Juice
• 2 Tbsp Fresh Cilantro, Finely Chopped