Creamy Dairy Free Tomato Basil Soup
Creamy Dairy-Free Tomato Basil Soup with fresh basil and balsamic vinegar - quick, healthy, and satisfying in just 40 minutes. Perfect for vegetarians!
Ingredients
- 2 tbsp Extra virgin olive oil
- 1 small Yellow onion
- 2 clove(s) Garlic
- 1 pinch Himalayan sea salt
- 1 dash Black pepper
- 2 can (15oz) Whole tomato, canned
- 1 can (28oz) Tomatoes, canned, stewed
- 1/2 cup Basil, fresh
- 1/4 cup Balsamic vinegar
- 1/3 cup Coconut milk, sweetened
More Like This
Creamy Tomato & Basil Soup - Vegan Recipe
vegkit.com
Creamy Tomato Basil Soup | Vegan Nook
vegannook.com
Creamy Dairy-Free Tomato Basil Soup | Campbell’s® Recipes
campbells.com
Easy Creamy Tomato Basil Soup – Catalina Cooks
catalinacooks.com
Vegan Tomato Basil Soup<!-- --> <!-- -->Recipe
veegs.shop
Dairy-free Tomato Basil Soup by Real Food with Altitude - FoodSocial
foodsocial.io
Creamy Tomato Basil Soup - Doctor Yum Recipes
recipes.doctoryum.org
Creamy Tomato Basil Soup by FoodLove - Instant Crumbs
instantcrumbs.com