Pralicoco lollipops | Valrhona Chocolate
ASSEMBLY Preparation time: 1 hour 200 g GUANAJA 70% chocolate 200 g Grated coconut Temper 200g of GUANAJA 70% chocolate by seeding (use the
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Ingredients
- 200 g GUANAJA 70% chocolate
- 200 g Grated coconut
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