Pralicoco lollipops | Valrhona Chocolate
ASSEMBLY Preparation time: 1 hour 200 g GUANAJA 70% chocolate 200 g Grated coconut Temper 200g of GUANAJA 70% chocolate by seeding (use the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 600 g GUANAJA 70% chocolate
- 350 g 50% Almond & Hazelnut Praliné
- 80 g Chocolat GUANAJA 70%
- 50 g Noix de coco râpée torréfiée
- 70 g Coconut pulp
- 40 g Grated coconut
- 35 g Acacia honey
- 30 g Coconut Malibu®
- 315 g IVOIRE 35% chocolate
- 200 g GUANAJA 70% chocolate
- 200 g Grated coconut
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