Masala Chai from The Settler's Cookbook by Yasmin Alibhai-Brown

Name: Masala Chai from The Settler's Cookbook by Yasmin Alibhai-Brown
Ingredients: Water with milk – ⅔rd to ⅓rd; A little cinnamon, cardamom and a Pinch of clove powder or ready-made tea masala you can buy in Asian shops; Teabags, one per person; Sugar to taste

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Boil the milk and water in a saucepan, then add all other ingredients. Let the liquid boil up one more time. Serve in feminine cups, not blokey mugs; never tastes right in those.

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Ingredients

Water with milk – ⅔rd to ⅓rd
A little cinnamon, cardamom and a Pinch of clove powder or ready-made tea masala you can buy in Asian shops
Teabags, one per person
Sugar to taste