Swedish sandwich with herring-style tofu | Kikkoman

Ingredients

• 60 ml vinegar (wine, cider or vegan distilled vinegar)
• 55 ml Kikkoman Naturally Brewed Soy Sauce
• 30 g nori seaweed sheets, chopped (approx. 2 x 2 cm)
• 700 ml water
• 200 g red onion (2-3 medium-sized), cut into thin rings
• 400 g firm natural tofu, cut into slices (0.5 cm thick)
• 1 g bay leaves (approx. 1-2 leaves)
• 3 g allspice berries
• 1 g harissa
• 5 g gingerbread spice mix for a spiced herring flavour (optional)
• A few pea sprouts for garnish
• 1 kg long baguettes
• 50 g vegan mayonnaise
• 50 g French mustard
• 200 g iceberg or butterhead lettuce, separated into leaves
• 200 g pickled cucumbers, cut into slices
• 300 g red onion, cut into thin rings