Instant Pot Gingerbread Pumpkin Cake Recipe
Discover a delightful recipe for Instant Pot Gingerbread Pumpkin Cake that's perfect for fall. This easy-to-follow recipe will satisfy your sweet tooth and impress your guests.
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Cooking tools:
- Pressure cooker
- Cake pan
- Trivet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 1/4 cup molasses
- 1/4 cup milk
- 1 egg
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