Banana Parfaits — Classic Flavors, Elevated
Old-fashioned banana pudding gets an upgrade with rich rum-spiked vanilla pudding, and crisp shortbread cookie crumbles.
Ingredients
- ¾ cup + 2 tablespoons sugar
- ¼ cup + 2 tablespoons cornstarch
- ½ teaspoon salt
- 6 egg yolks
- 3½ cups whole milk
- 2 tablespoons unsalted butter
- 1 tablespoon + 1 teaspoon vanilla extract
- 1½ tablespoons dark rum
- ¾ cup heavy cream, (cold)
- 2 tablespoons confectioners' sugar
- 4 bananas, (very ripe but not mushy, sliced (see note))
- 2 (5.3-oz) boxes Walkers Pure Butter Shortbread Cookies, or similar, broken into ¼-inch pieces
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