Auberginen-Zucchini-Auflauf mit Hackfleisch - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g Auberginen
- 250 g Zucchini
- 1 TL Salz
- 30 g Parmesan
- 2 - 3 Knoblauchzehen
- 200 g Zwiebeln
- 75 g Olivenöl
- 250 g Hackfleisch, gemischt
- 800 g stückige Tomaten
- ½ TL Pfeffer
- ½ Bund Oregano
- 200 g Mozzarella
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