Ingredients
- 500 g Fusilli
- 2 Dosen Thunfisch, in Lake
- 1 Bund Basilikum
- 2 Kugeln Mozzarella
- 2 Zwiebeln
- 1 Knoblauchzehe
- 20 g Olivenöl
- 500 g Zucchini
- 3 Dosen stückige Tomaten
- 350 g Milch
- 1 ¾ TL Salz
- ¾ TL Pfeffer
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