Teochew Steamed White Pomfret Recipe | Samsung Food App
A whole fish is steamed in Teochew-style which typically uses pomfret fish dressed with salted plums and salted vegetables. It's a very simple dish but incredibly tasty. It is perfect for any...
Ingredients
- 800 gr white pomfret (About 1 medium to large-size white pomfret)
- 1 large tomato (cut into 4-6 wedges)
- 2 large dried shiitake mushrooms (soaked and cut into thin strips)
- 100 gr pickled vegetables (haam choy) (cut into thin strips)
- 2 salted plums (mashed)
- 200 gr soft tofu (cut into cubes)
- 5 gr ginger (cut into thin strips)
- 1 large red chili (cut into shtrips)
- 30 ml water (more or less to your preference)
- 1 tsp soy sauce
- 1 tsp cooking wine
- 1 tsp fish sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 4 stalks green onion (cut into thin strips)
- Cilantro leaves (roughly chopped)
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