Crunchy High Protein Thai Chicken Salad (15 Minutes)

Ingredients

• 1 cup frozen cauliflower rice
• 1/4 head of green cabbage
• 1/4 head of purple cabbage
• 1/4 English cucumber or 1/2 regular cucumber
• 1/4 cup matchstick cut or shredded carrots
• 1/2 cup shelled edamame
• 2 cups cooked, shredded chicken
• 2 green onions, sliced
• 1/4 cup creamy peanut butter
• 2 tablespoons lime juice
• 2 tablespoons soy sauce, tamari or liquid aminos
• 1 tablespoon sesame oil
• 1 teaspoon sugar-free sweetener
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon garlic powder