My Nutty Chicken Korma | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 900 grams chicken breasts (cut into cubes)
• 1 onion (sliced)
• 2 cloves garlic (cut)
• 500 millilitres Greek yoghurt
• 200 grams ground almonds (or ground walnuts)
• 2 centimetres fresh ginger (shredded - or ground ginger)
• 1 teaspoon paprika (sweet)
• 2 tablespoons cornflour
• ½ lemon (juice of)
• 40 grams butter
• salt
• black pepper