Lightened-Up Chicken Korma: A Healthy & Delicious Twist on…

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup (240ml) plain Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt to taste
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 1 cup (240ml) low-sodium chicken broth
• 1/2 cup (120ml) light coconut milk or unsweetened almond milk
• 1 tablespoon lemon juice
• Fresh cilantro for garnish