Good-Cooking - Chocolate, Rum and Almond Cake

Ingredients

• 1/3 cup (80 ml) almonds, blanched, pulverized
• 1/4 teaspoon (1 ml) almond extract
• 3/4 cup (175 ml) flour, plain, bleached, sifted less 1 1/2 tablespoons
• 3 eggs, separated