Baba Ghanoush No.2 Recipe

Baba Ghanoush No.2 Recipe

recipeland.com

Smoky baba ghanoush of broiler-charred eggplant pureed with tahini, sauteed garlic and onion, and a touch of liquid smoke for that fire-roasted flavor. Served at room temperature with pita.

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Tongs
  • Skillet
  • Food processor
  • Spoon
  • Serving container
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Plate
  • Pita bread
  • Paper towel

Ingredients

  • eggplant
  • olive oil, extra-virgin
  • onions
  • garlic
  • tahini (sesame paste)
  • lemon
  • cumin
  • salt
  • black pepper
  • liquid smoke

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