Baba Gannouj (Joel Rapp) Recipe
Classic baba ghanoush with fire-charred eggplant, tahini, lemon juice, and garlic, topped with parsley and olive oil. The traditional Middle Eastern smoky eggplant dip done right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- eggplant
- lemons
- tahini (sesame paste)
- salt
- garlic cloves
- parsley leaves
- olive oil
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