A Recipe for Foam pastry with lime | Debic
An inspiring recipe for Foam pastry with lime | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 400 g protein
- 700 g sugar
- 15 g corn starch
- 300 g lemon juice
- 30 g egg yolk
- 100 g sugar
- 12 g corn starch
- 12 g gelatine mass
- 20 g butter
- 300 g cocoa butter
- 300 g white chocolate
- 800 g Debic Stand & Overrun
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