Lemon tart
A tart, creamy lime-orange custard in a flakey, buttery pie—includes bonus tricks to a perfect shortcrust pastry shell!
Ingredients
- 200 g flour
- 100 g sugar (powdered)
- 100 g butter
- 1 small egg (50g)
- ¼ tsp vanilla
- 2 large eggs
- 2 large egg yolks
- 100 g sugar
- ¼ tsp salt
- 60 g lime juice
- 40 g orange juice
- 4 g orange zest
- 4 g lime zest
- 200 g heavy cream
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