Truites De Carreroles Recipe | Traditional Andorran Mushroom Omelette

Ingredients

• 4 fresh trout, cleaned and gutted (about 1 lb each)
• 1/2 cup all-purpose flour
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup unsalted butter
• 2 tablespoons extra-virgin olive oil
• 8 ounces wild mushrooms (chanterelles or morels), cleaned and sliced
• 2 shallots, finely minced
• 2 garlic cloves, finely minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon fresh parsley, chopped
• 1 lemon, thinly sliced
• 1/4 cup toasted slivered almonds
• Freshly cracked black pepper, for garnish
• Sea salt flakes, for garnish