Mushroom tartlets | Woolworths TASTE

Ingredients

• For the pastry:
• 180 g cake flour
• salt, a pinch
• 100 g chilled butter, cut into small pieces
• 1 T olive oil
• 1 free-range egg yolk
• 1 T iced water
• 1 brandy (or 1 T iced water)
• For the filling:
• 1 T butter
• 1 olive oil
• 150 g shallots (or 1 medium onion), peeled and finely chopped
• sea salt, to taste
• 300 g shiitake mushrooms, trimmed, cleaned and finely chopped
• 1 T flour
• ½ cup milk
• 1 large free-range egg
• ½ cup cream
• 1 lemon, zested
• 2 T dill or chives, finely chopped, plus extra to garnish
• sea salt and freshly ground black pepper, to taste