Chocolate Mint Sandwich Cookies | LILY'S

Ingredients

• 1 1⁄2 cup almond flour
• 1⁄2 cup Dutch processed cocoa powder
• 1⁄2 cup granulated Swerve, or sweetener of choice
• 1 tsp baking powder
• 1 tsp xanthan gum
• 6 tbsps unsalted butter, softened
• 1-2 tbsps cold water, if needed
• 6 tbsps unsalted butter, melted and cooled
• 1 cup powdered erythritol
• 2 tsps heavy cream
• 1⁄4 tsp non-alcohol mint extract
• 5 oz LILY'S Milk or Dark Chocolate Style
• 1⁄2 tsp coconut oil