Mint Chocolate Chip Brownies | LILY'S

Ingredients

• 1⁄2 cup almond flour
• 1⁄2 tsp baking soda
• 1⁄3 cup cacao powder
• 2 flax eggs (can sub real eggs)
• 1⁄4 tsp salt
• 1⁄3 cup maple syrup
• 1⁄2 cup coconut sugar
• 1⁄4 cup melted coconut oil
• 3⁄4 cup LILY'S Dark Chocolate Style Baking Chips
• 1 tsp mint extract
• 1⁄3 cup cashew butter
• 1 container coco whip (or make your own with coconut cream)
• 1⁄2 tsp mint extract
• 1⁄2-1 tsp spirulina or matcha (optional - it's for color)
• 1⁄3 cup LILY'S Dark Chocolate Style Baking Chips