French Onion Mini Crescent Cups Recipe
Simply delightful and simply made, these classic crescent cups are filled with robust caramelized onions and nutty Gruyère cheese. Plus, if you don’t count the salt or the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Muffin tin
- Skillet
- Chef's knife
- Cutting board
- Oven
- Grater
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 3 tablespoons butter
- 4 cups (about 1 lb) thinly sliced sweet onions
- 1/2 cup water
- 1/2 teaspoon salt
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup shredded Gruyère cheese (4 oz)
- 2 tablespoons finely chopped fresh chives
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