French Onion Cups Recipe
You love French onion soup. Now, imagine this classic baked into bite-sized bowls of puff-pastry dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Grater
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 2 sweet onions, sliced
- Salt
- freshly ground black pepper
- 1 tablespoon chopped fresh thyme
- ½ cup beef broth
- 3 tablespoons heavy cream
- 1 package store-bought puff-pastry dough
- 12 tablespoons grated Gruyère cheese
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