Dorset Apple Cake | John Burkhalter III – Engage Princeton

Ingredients

• 100 g ( 4 oz) plain flower
• 1/2 teaspoon of baking powder
• 1/2 teaspoon cinnamon
• Pinch of nutmeg
• Pinch of salt
• 50 g (2 oz) Caster suger ( substitute with unrefined suger)
• 50 g (2 oz) butter
• 1 egg, beaten
• 225 g (8 oz) cooking apples, peeled, cored, and chopped.
• 3 sugar lumps or a teaspoon of granular sugar.