Holiday Giving: Oven Toasted Caramel Corn – Food in Jars

Name: Holiday Giving: Oven Toasted Caramel Corn – Food in Jars
Ingredients: 12 cups of freshly popped corn (I find that between 2/3 and 3/4 cup of unpopped kernels gets me there); 1 cup packed dark brown sugar; 6 tablespoons salted butter; 1/4 cup honey; 2 tablespoons water; 1/2 teaspoon baking soda; 1 tablespoon vanilla extract; 1 1/2 teaspoons flaky sea salt (vanilla infused, if you have it)

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Indulge in homemade oven-toasted caramel corn, perfect for holiday giving. Crisp and sweet, this treat is sure to please at any party!

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Ingredients

12 cups of freshly popped corn (I find that between 2/3 and 3/4 cup of unpopped kernels gets me there)
1 cup packed dark brown sugar
6 tablespoons salted butter
1/4 cup honey
2 tablespoons water
1/2 teaspoon baking soda
1 tablespoon vanilla extract
1 1/2 teaspoons flaky sea salt (vanilla infused, if you have it)