Anchovy and Thyme Focaccia | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 500 grams strong white bread flour
• 7 grams sachet easy-action yeast
• 2 teaspoons fine sea salt
• 420 millilitres tepid water
• 50 millilitres olive oil (plus a few extra tablespoons for lining the tray)
• 100 millilitres olive oil
• 1 x 50 grams tin anchovies and their oil
• Leaves from 8 thyme sprigs
• A pinch of flaky sea salt
• 1 teaspoon fine sea salt
• 2 tablespoons lukewarm water