Roast Beef Sliders with Pickle Relish and Aioli - Canadian Beef | Canada Beef

Ingredients

• ¼ cup liquid honey
• 2 tbsp EACH Worcestershire sauce and Dijon mustard
• 1 lb (500 g) Centre-cut Beef Tenderloin or Petite Tender Shoulder Beef Oven Roast
• Coarse salt and freshly ground pepper
• Corn Pickle Relish 1 tbsp extra-virgin olive oil
• 1 sweet green pepper, seeded, cut into chunks
• 2 cloves garlic, coarsely chopped
• ½ tsp EACH salt and freshly ground pepper
• 1 cup gherkin-style pickles, coarsely chopped
• 1 cup frozen corn niblets, thawed
• 2 tbsp EACH apple cider vinegar and granulated sugar
• Aioli ½ cup mayonnaise
• 2 tbsp horseradish
• 1 tbsp Dijon mustard