Roast Beef Sliders with Pickle Relish and Aioli - Canadian Beef | Canada Beef

Name: Roast Beef Sliders with Pickle Relish and Aioli - Canadian Beef | Canada Beef
Ingredients: ¼ cup liquid honey; 2 tbsp EACH Worcestershire sauce and Dijon mustard; 1 lb (500 g) Centre-cut Beef Tenderloin or Petite Tender Shoulder Beef Oven Roast; Coarse salt and freshly ground pepper; Corn Pickle Relish 1 tbsp extra-virgin olive oil; 1 sweet green pepper, seeded, cut into chunks; 2 cloves garlic, coarsely chopped; ½ tsp EACH salt and freshly ground pepper; 1 cup gherkin-style pickles, coarsely chopped; 1 cup frozen corn niblets, thawed; 2 tbsp EACH apple cider vinegar and granulated sugar; Aioli ½ cup mayonnaise; 2 tbsp horseradish; 1 tbsp Dijon mustard

canadabeef.ca

Roast Beef Sliders with Pickle Relish and Aioli offer a delicious dinner party treat using tender beef. Perfect for gatherings, these sliders are easy to prepare and sure to impress!

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Ingredients

¼ cup liquid honey
2 tbsp EACH Worcestershire sauce and Dijon mustard
1 lb (500 g) Centre-cut Beef Tenderloin or Petite Tender Shoulder Beef Oven Roast
Coarse salt and freshly ground pepper
Corn Pickle Relish 1 tbsp extra-virgin olive oil
1 sweet green pepper, seeded, cut into chunks
2 cloves garlic, coarsely chopped
½ tsp EACH salt and freshly ground pepper
1 cup gherkin-style pickles, coarsely chopped
1 cup frozen corn niblets, thawed
2 tbsp EACH apple cider vinegar and granulated sugar
Aioli ½ cup mayonnaise
2 tbsp horseradish
1 tbsp Dijon mustard