Chimichurri Recipe - Chili Pepper Madness
Chimichurri is a timeless Argentinian sauce made with oil, garlic and fresh herbs, a perfect sauce or marinade for grilled meats, seafood, veggies and more.
Ingredients
- 1/2 cup minced fresh flat-leaf parsley
- 1 tablespoon minced fresh oregano (dried is good, too (optional))
- 3 garlic cloves (minced)
- 1/2 cup olive oil ((or use canola oil or corn oil))
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes, or more to taste ((or use 1 jalapeno or serrano, minced))
- Black pepper to taste
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