Sweet and Sour Cauliflower – The Sitch In The Kitch
I revamped this recipe from Food with Feeling because I wanted it to feel more like the sweet and sour chicken you would get at a Chinese restaurant. The sweetn
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Cooking tools:
- Rice cooker
- Oven
- Baking sheet
- Silicone baking mat
- Mixing bowl
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- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
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- Serving bowl
Ingredients
- 2 cups jasmine rice
- 1 head of cauliflower, cut into bite sized pieces
- ½ onion, sliced into slivers
- 1 pepper, sliced into slivers
- 20 oz can pineapple chunks or tidbits, drained, save 2 tablespoons for sauce
- 1 tbsp salt
- 1 tbsp pepper
- ½ cup cornstarch
- 1 cup olive oil + 3 tablespoons, divided
- ½ cup apple cider vinegar
- ½ cup ketchup
- 2 tbsp soy sauce
- ⅓ cup maple syrup
- 2 garlic cloves, minced
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tsp reserved pineapple juice
- Sliced green onion for serving
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