Whipped Creamy Yogurt
In a bowl, whisk together all the ingredients until the sugar has dissolved. Pour the mixture into the siphon. Close to seal. Screw the cartridge to release the gas into the siphon. Shake the siphon
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Cooking tools:
- Whipped-cream siphon
- Cream charger
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 1/2 cups (375 ml) 10% mf plain yogurt
- 1/2 cup (125 ml) 35% cream
- 1/3 cup (75 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 silver gas charger (N2O) cartridge
- 1 2 cups (500 ml) whipped-cream siphon, cold
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