Creamy Chicken Alfredo Lasagna Recipe: Family Favorite - Beard and Bonnet

Ingredients

• 3 cups cooked and shredded chicken
• 15 oz ricotta cheese
• 4 cups mozzarella cheese, grated
• 1 ½ cups parmesan cheese, freshly grated
• 4 cups heavy cream
• 2 tablespoons (30 ml) unsalted butter
• 12-15 lasagna noodles
• 10 oz (280 g) fresh baby spinach
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried basil
• Kosher salt and freshly ground black pepper, to taste
• Fresh parsley, minced (optional), for serving