Curried Goujons - Qualiko. Frozen chicken meat
Place goujons in a deep fryer set to 180°C for 6-8 mins once thawed / Place goujons in an air fryer set to 180°C for 8-10 mins once thawed.
Ingredients
- ● Crispy goujons - 150 grams
- ● Curry sauce - 250 grams
- ● Pineaple - 40 grams
- ● Asparagus - 50 grams
- ● Red onion - 30 grams
- ● Sweet pepper - 40 grams
- ● Mini naan - 40 grams
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