Zucchini Parmesan | Recipe | Kitchen Stories

Ingredients

• 3 zucchini
• 1 onion
• 3 cloves garlic
• 8 oz mozzarella cheese
• 1.5 tsp salt
• 5 tbsp olive oil
• 14.5 oz canned crushed tomatoes
• 0.25 tsp pepper
• 0.5 tbsp sugar
• 5 sprigs basil
• 1 cup crusty bread
• 1 tsp dried oregano
• 3.5 oz grated Parmesan cheese