Raspberry Mousse Parfait with a decadent chocolate drizzle is the perfect way to end any meal.
Valentine's Day is just around the corner. Share the love with a No-Bake Valentines Dessert! Raspberry Mousse Parfait
Ingredients
- 4 (11.5 oz.) wine glasses
- 1 (6 oz.) raspberry gelatin mix
- 2 cups water
- 1 (15 oz.) container Rancherito® Brand Mexican Sour Cream from V&V SUPREMO
- ½ cup + 2 Tbsp. confectioners’ sugar
- ½ Tbsp. vanilla extract
- ½ cup fresh raspberries, quartered + 4 whole
- ¼ cup + ½ Tbsp. semi-sweet chocolate, chopped
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