Raspberry Mousse Recipe
This light and creamy raspberry mousse made with fresh, juicy raspberries is fun to serve in parfait glasses, but it's also a nice tart or cake filling.
Ingredients
- 18 ounces fresh raspberries
- 7 tablespoons confectioners' sugar, or more as needed
- 4 tablespoons orange juice
- 1 (.25 ounce) package unflavored gelatin
- 1.75 cups heavy cream
- 2 tablespoons vanilla sugar
- 1 dash lemon juice
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