Chicken Cacciatore
Experience the flavors of Italy with this delicious Chicken Cacciatore recipe, perfect for 10-12 servings. Savor tender chicken in a rich tomato and vegetable sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 6-8 chicken pieces
- 4 tablespoons Filippo Berio extra virgin olive oil
- 1 onion, thinly sliced
- 4 cloves garlic, diced
- 2 carrots, peeled and sliced on the diagonal
- 2 stalks celery, sliced on the diagonal
- 1 yellow bell pepper, cut into thin julienne strips
- 1 red bell pepper, cut into thin julienne strips
- 2/3 cup dry white wine
- 4 tofresh plum tomatoes orcan (oz) diced Italian tomatoes in their own juice
- Salt
- pepper
- Few sprigs of fresh basil
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