Creamy Coconut Thai Curry | Family Recipes | Umami

Ingredients

• 1 lb chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 1/2 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon fresh ginger, grated
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1/4 cup green onions, sliced (for garnish)
• Cooked jasmine rice (for serving)