Armenian Harisa Recipe - Food'n'Chef
Harisa is a cherished Armenian dish, a hearty stew made with cracked wheat and slow-cooked meat, usually chicken or lamb. With its rich, creamy texture and subt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnchef.com.
Ingredients
- 0,07 kg wheat grits
- 0,2 kg chicken breast
- 0,02 kg butter
- 0,008 g salt
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