Harissa Chicken Stew
Harissa, a north African hot chili pepper paste, brings the flavour in this chicken stew studded with barley, chorizo and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 8 chicken drumsticks
- 1/4 tsp salt
- 1 tbsp vegetable oil
- 1 small red onion, chopped
- 2 medium carrots, peeled, halved and sliced
- 125 g cured chorizo sausage, thinly sliced
- 1/2 cup pearl barley
- 2 tbsp harissa paste
- 1 1/2 cups tomato passata
- 2 cups sodium-reduced chicken broth
- 2 cups kale, removed from stem and chopped
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