Citrus Glazed Pork Belly Recipe
Pork belly is a very economical cut and this recipe from Emeril makes the meat so tender it falls off your fork. It can be quite fatty as well but if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 4 lbs pork belly, cut into portions about 4 1/2 by 3-inches each
- salt
- freshly ground black pepper
- 1 large onion, coarsely chopped
- 2 carrots, coarsely chopped
- 2 celery ribs, coarsely chopped
- 4 1/2 cups chicken stock
- 2 cups orange juice
- 1/4 cup light brown sugar
- 4 sprigs fresh thyme
- 4 whole cloves
- 1/2 teaspoon whole allspice
- 3/4 cup sugar
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