Crispy pork belly, sweet potato & cider
If you like crispy pork belly then this recipe is definitely for you. Add a simple cider jus and delicious sweet potatoes and everyone will be impressed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
Ingredients
- 4-500 g pork belly
- 100 g savoy cabbage ( chopped)
- 1 sweet potato ( roughly chopped)
- ½ tsp ground cinnamon
- 1 tsp brown sugar
- 2 tbsp butter
- salt
- pepper
- 50 ml water or chicken stock
- 330 ml cider
- 200 ml chicken stock
- ½ onion (roughly chopped)
- 1 tsp ginger (grated)
- 1 garlic clove (chopped)
- 2 thyme (sprigs)
- 1 star anise
- 1 bayleaf
- 1 cinnamon stick
- 1 tsp cider vinegar
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