Russian Paskha Recipe

Name: Russian Paskha Recipe
Total time: 1580 min
Ingredients: 750 grams (26.5 oz) curd cheese; 240 grams (8.5 oz) thick sour cream; 3 Very fresh eggs; 100 grams (3.5 oz) soft butter; 100 grams (3.5 oz) sugar; 100 grams (3.5 oz) double cream with 30% fat; 60 grams (2.1 oz) powdered sugar; 28 grams (1 oz) raisins; 1 tbsp vanilla sugar; 1 tbsp candied oranges, minced; 2 tbsp coarsely chopped nuts; ½ tsp ground cinnamon; 2 pinches of ground nutmeg; 1 tbsp cocoa powder (optional)

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Take your Easter celebration to the next level with this tasty Russian Paskha recipe! Made with cottage cheese, sour cream, and vanilla sugar.

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